3 hot-smoked, peppered mackerel fillets
1 tbsp teriyaki marinade (we utilised Kikkoman), plus much more if you appreciate
collection spg onions, carefully cut
100g basmati rice
½ cucumber, halved, deseeded in addition to cut
50g little one spinach actually leaves
85g (or an enormous handful) beansprout
1 tsp mister
1 tbsp rice or maybe light vino vinegar
Fit this mackerel in a trivial bowl, little above the marinade in addition to scatter having 1 / 2 this spg onions. Reserved. Fit this rice in a pot, handle that has a fingertip connected with mineral water, year having salt, subsequently carry towards skin boil. Turn down warm, awaken, subsequently handle in addition to simmer intended for 10 min until finally the many mineral water possesses gone. Pull off heat, handle in addition to get away from to help sauna intended for 5 min.
Mixture this cucumber while using the left over onions, spinach actually leaves in addition to beansprouts. Awaken in concert this mister in addition to vinegar having many seasoning. Lift up this species of fish outside the marinade in addition to fit on top of 3 clothing. Drizzle to comprehend marinade on the bowl, if you appreciate. Scoop this rice together, subsequently throw out this salad while using the salad dressing in addition to work.