Greek-style roast bird

Compounds

750g innovative potatoes, heavily chopped length ways

couple of tbsp this kind of oil

8 bird thighs and legs, dermis for plus cuboid bone around

300g cherry the vegetable tomatoes

100g dark colored olives

½ compact package oregano, departs identified

200g package feta, crumbled within small parts

couple of tbsp Merlot white vinegar

Strategy

Heating your oven so that you can 200C/180C fan/gas 6. Decide to put a potatoes inside of a cooking jar plus drizzle by using one half a petrol. Relax a bird thighs and legs above, drizzle covering the other petrol plus year or so. Toast while in the your oven to get 31 units.

Bring a cherry the vegetable tomatoes, olives, oregano departs plus feta, in that case drizzle together with the Merlot white vinegar. Bring back to a your oven to get a further 25-30 units through to the bird is definitely worked by plus senior.